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It doesnt cling, it moves as you walk, and it adds a bit of elegance without feeling formal

Ingredients for this vegan Vietnamese Noodle Salad: Rice noodles Cilantro Cucumbers Carrots Green onions Mung bean sprouts Peanuts Rice vinegar Limes Date syrup Coconut aminos Red pepper flakes Vegan Vietnamese Noodle Salad Equipment Ingredients For the noodle salad: 1 package rice noodles 2 english cucumbers 4 carrots 1 bunch cilantro 3 green onions 1 cup mung bean sprouts cup crushed peanuts For the sauce: 3 tablespoon rice vinegar 2 limes 2 tablespoon date syrup 1 tablespoon coconut aminos 1 teaspoon red pepper flakes 3 tablespoon water Instructions Begin by preparing the noodles, whether that be by boiling, straining, or soaking

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The model is wearing a size 6